Just posted summer reading picks from my co-workers at Marquand Books. There’s so many good food/cookbook and travel/non-fiction picks I have to share the list:

Sara: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine, Bryant Terry (Da Capo)
Keryn: Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist, Ingrid Hoffmann (Clarkson Potter)
Marissa: Under the Table: Saucy Tales from Culinary School, Katherine Darling (Atria)
Keryn: A Cook’s Tour: Global Adventures in Extreme Cuisines, Anthony Bourdain (Harper Perennial)
Zach: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, Eugenia Bone (Random House)

Jeff: New Orleans, Mon Amour: Twenty Years of Writings from the City, Andrei Codrescu (Algonquin Books)
Zach: Pictures and Tears: A History of People Who Have Cried in Front of Paintings, James Elkins (Routledge)
Jeremy: Emergency, This Book Will Save Your Life, Neil Strauss (Harper)
Keryn: Holy Cow: An Indian Adventure, Sarah Macdonald (Broadway)
Marissa: 90 Classic Books for People in a Hurry, Henrik Lange (Nicotext)
Adrian: Yoga for People Who Can’t Be Bothered to Do It, Geoff Dyer (Vintage)
Keryn: My Kind of Place: Travel Stories from a Woman Who’s Been Everywhere, Susan Orlean (Random House)
John: Pictures from Here, Sunil Gupta (Chris Boot)