lsprg

I don’t know about you, but I’ve had about enough of Orangette. Heaping thanks go to my dear friend Misty for saving us all from the lip-smacking, finger-licking diaries of la la land foodie bloggers. I want to read about food! How to make it better. Anecdotally, seriously. The way Misty writes about it.

Misty recently started posting on Lemon Spring, and I’m pretty sure I have to stop reading it in the afternoon, before dinner, when my stomach feels like it’s carved out of my body. Lima beans with parsley, pumpkin and green onion? Tofu slabs with succotash salsa? I know what I’m making for Sunday dinner.

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